Spiralizer Recipes You Need to Try! (2024)

FAQs

What are the top 5 vegetables that people Spiralize? ›

Although the flavors of zucchini, summer squash, carrots, and butternut squash work best with our recipes, vegetables like beets, celery root, cucumbers, parsnips, rutabaga, and sweet potatoes can also be successfully spiralized.

Spiralizing is an easy way to get more veggies into your diet and doing so will save you time in the kitchen – always a lovely bonus. If you're celiac or gluten-free (as I am) or simply avoiding grains, vegetable noodles make for delicious and nutritious meals replacing beige pasta with all the colors of the rainbow.

The pro is that it's inexpensive and it doesn't take a lot of room. The cons outweigh any purchase thoughts you might have. It wastes a lot of veggie that is easily used up in other models and it takes a lot of time to make enough for a family meal.

What fruits can I spiralize? Apples and pears are perfect for spiralising (and they are both available in your Fruit People fruit deliveries in Dublin) as they are far firmer and much less juicy than, say, citrus fruits.

Use a spiralizer to spiralize the cucumbers. Set in a strainer over a bowl to allow some of the water from the cucumber to drip out.

Spiralizing onions is great for a few reasons: It's easy and quick, Onions don't leave much residue on the spiralizer, so it's a breezy cleanup, It uses more of the onion, so there's less waste, and.

Cooking is what really makes zucchini release moisture. However, sometimes even uncooked zucchini can get a little limp after it's cut. In this case, to reduce excess moisture, simply pat the spiralized noodles dry with paper towels or a thin kitchen rag.

Because of its mild flavor, zucchini makes for a great base to experiment with new flavors and combinations. Zucchini is low in fat, sugar, and calories, and high in vitamin C and fiber, making it a great substitute for traditional pasta noodles.

KitchenAid^® spiralizer attachments are versatile and have multiple uses depending on the blade you choose. In addition to slicing thin pasta-like strands, your attachments can also create ribbons, peel potatoes, core apples and create extra fine to medium spirals for a range of fresh ingredients.

Can you put carrots in a spiralizer? ›

If you are having trouble finding large enough carrots for the spiralizer, try subbing in zucchini noodles – they'll work great as well, just let them sit a bit longer so they can soften up.

Storage: Seal in an airtight container, lasts up to 5 days in the refrigerator, can be frozen. Click here for Broccoli Recipes! Click here to learn how to spiralize Broccoli!

We switched to another model of spiralizer, the incredulously-named Veggetti. This is a hand-held model and worked much better with the cheese, rendering noodle-shaped—albeit not particularly long noodle-shaped—gratings.

If you already have a KitchenAid Stand Mixer, you can't go wrong with the KitchenAid Spiralizer attachment for peeling, coring, and slicing your apples.

Spiralized from fresh zucchini, Veggie Spirals are 100% vegetables with no sauce or seasoning added. These spiral-shaped vegetables are a great alternative to pasta that are gluten free and over 90% fewer calories than the leading brand of spaghetti.