Olive Oil Biscuits Recipes - Biscuits Made Without Butter (2024)

FAQs

Can you substitute olive oil for butter in biscuits? ›

As a general rule of thumb, substitute three-quarters of the butter in a recipe with olive oil. In other words: If a baking recipe calls for a stick of butter (8 tablespoons), for example, use 6 tablespoons of olive oil.

Commercial butter alternative or coconut oil: The butter alternative and coconut oil will bind the biscuit base together just as butter does in traditional biscuit base recipes.

Olive oil is less viscous than butter, and it will allow the dough to take in more air, making it softer. Desserts prepared with vegetable fats are more digestible and tend to stay fresh for longer. Olive oil biscuits can be safely eaten even by the lactose intolerant.

Usually, olive oil is best used as a substitute for butter in baking recipes that call specifically for liquid butter. In these cases, olive oil should be substituted for butter in a 3:4 ratio by volume. So if the recipe calls for one cup of butter, then you would use ¾ cup of olive oil.

What about substituting oil for butter? Depending on the type of oil, it can add complex flavor and welcome moisture to your baked goods. A good rule of thumb is to replace about 3/4 of the butter in a recipe with olive, canola, or vegetable oil. (If the recipe calls for 1 cup butter, use ¾ cup oil.)

How much vegetable oil equals one 1 stick of butter? One stick of butter equals about 93.75 ml or 6 tablespoons of liquid vegetable oil. For one part of butter, we need 3/4 of an equal part oil.

*Substitute buttermilk, light cream, or heavy cream for the whole milk, if you prefer; use enough of whatever liquid you choose to bring the dough together readily, without you having to work it too much. The higher-fat liquid you use, the more tender and richer-tasting your biscuits will be.

Can you use extra virgin olive oil for baking? ›

Yes, it's true! Extra virgin olive oil is a great substitute for butter or other fats when baking cakes. It gives cakes a wonderfully moist texture and a light, subtle flavor that pairs perfectly with other ingredients like fresh fruit and nuts. Plus, it's healthy and packed with antioxidants and healthy fats.

Buttermilk adds a tangy flavor to the biscuits and makes them slightly more tender. No food processor: Add the dry ingredients to a large bowl, and use your hands or a pastry cutter to cut the butter into the flour until crumbly.

But butter is much higher in saturated fats. Olive oil is more nutritious than butter because it has the kinds of fats that are good for your heart health, your immune system, blood sugar control, and more.

Olive oil is an extremely versatile type of cooking oil and can be used for anything from baking to frying to sautéing. When recipes call for the use of either butter or any other type of refined oil, such as vegetable oil, we highly recommend substituting this for olive oil instead.