April 7, 2017
Appetizer Recipes, Latest Recipes, Sides Recipes
If you are looking for a simple Matzah recipe – this is it! Matzah Nachos with Guacamole is super easy to make! The Breville toaster oven makes my job even easier or you can use an oven.
Since we do not like spicy version, I have combined Italian (homegrown: basil, oregano, chives), Spanish and Jewish flavors into one BIG CELEBRATION of flavors!
“United we stand, divided we fall!” Enjoy, my friends!!!
This is NOT a KOSHER recipe, no offense to anyone who eats Kosher.
This is a CELEBRATION of different cultures in one UNITED recipe!!!
The ingredients forMatzah Nachos!
If you are Kosher, obviously skip on the bacon bits, use turkey bacon, or skip this step!
Preheat oven to 400F degrees. Break Matzah sheets and top with shredded cheese and bacon bits.
Bake for 5 minutes or until the cheese is melted and bubbling.
You can do the same in the regular oven!
Garnish with sour cream, olive slices, chives and minced basil.
Enjoy!
Matzah Nachos with Guacamole
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Matzah Nachos, a simple Matzah recipe for any day! This is a CELEBRATION of different cultures in one UNITED recipe! Party Favorite!
Ingredients
- Matzah Nachos:
- MANISCHEWITZ Egg & Onion Matzo
- Bacon Bits or Turkey Bacon (or skip)
- Shredded Cheese
- Pico de gallo:
- 2 Medium Tomatoes
- 1/2 tsp. Garlic Powder
- 1/2 tsp. Oregano
- 1/2 tsp. Chives
- 1 Tbsp. fresh minced Basil
- 1 tsp. Lemon juice
- 1 Tbsp. Olive oil
- salt and pepper to taste
- Guacamole:
- 2 ripe Avocados
- 1 Tbsp. Lemon juice
- 1/2 Tbsp. Garlic Powder
- salt and pepper to taste
- Garnish:
- Sour cream
- Sliced olives
- chives
- minced Basil
Instructions
- Mix the ingredients for the Pico de gallo to let the tomatoes marinate while you prepare Matzah Nachos.
- In a medium bowl, mix sliced tomatoes, garlic powder, oregano, chives, basil, lemon juice, olive oil, and salt/pepper.
- Preheat oven to 400F degrees.
- Break Matzah sheets and top with shredded cheese and bacon bits.
- Bake for 5 minutes or until the cheese is melted and bubbling.
- Slice avocados and scoop out of the shell with a spoon.
- Add lemon juice immediately to prevent browning.
- Use a fork and mash to desired consistency.
- Add garlic powder, salt, and pepper.
- Garnish with sour cream, olive slices, chives, and minced basil.
Notes
This is NOT a KOSHER recipe, no offense to anyone who eats Kosher. This is a CELEBRATION of different cultures in one UNITED recipe!Enjoy!
August 25, 2020
24 Responses to Matzah Nachos with Guacamole
Lois Jones April 4, 2023 at 4:14 pm Reply
Love this recipe. I was looking for a way to use matzo and I found your recipe. It’s quick, delicious and really worth a try. Thank you so much.
Crafty Cooking by Anna April 7, 2023 at 9:02 pm Reply
Wonderful to read this, Lois! So glad that you liked this recipe! Happy Passover!
Lori April 19, 2022 at 2:45 am Reply
This recipe looks delicious! Easy to customize in so many ways..sorry to see some of the negativity but the joke is on some of the reviewers about the bacon..I’m not 100 percent sure but pretty sure that bacon bits are made of soy so no problems there if you are kosher!
Crafty Cooking by Anna April 22, 2022 at 10:21 pm Reply
Thank you so much, Lori! You are right! This recipe like most of my recipes is completely adjustable to one’s taste and preference.
Nadia April 30, 2019 at 3:22 am Reply
It’s quite unfortunate to read these negative comments. Recipes are open to adjustments, so is attitude. Anna, this a great idea for Passover as well as an option to use up all that left over matzoh.
Crafty Cooking by Anna April 30, 2019 at 5:07 pm Reply
Agree 100%, Nadia! Thank you so much for taking the time to leave feedback! Appreciate it!
Beatrice April 29, 2019 at 11:22 pm Reply
Looks to me people can’t read as it says this is not a kosher dish. I guess haters will always be haters love to see some of their food. Nobody has the right to criticize anyone that cooks and feeds their family healthy
Keep up the great work AnnaCrafty Cooking by Anna April 30, 2019 at 5:11 pm Reply
Thank you, Beatrice! This is such a customizable recipe. It was not meant to offend anyone’s religious customs. Not all Jews eat Kosher and this recipe is completely acceptable for Passover or if you have leftover matzah.
Barbara April 23, 2019 at 9:23 pm Reply
Alba, had you read it thoroughly, you would have seen that turkey bacon or omission thereof is an alternative. The writer was very specific about kashrut and pesach.
Crafty Cooking by Anna April 24, 2019 at 3:07 am Reply
Thank you, Barbara! I was trying not to offend anyone and create a recipe that everyone can enjoy, kosher or not. You can easily remove the “offensive” ingredient from this recipe.
Rose April 18, 2019 at 6:58 pm Reply
First of all you can’t mix milk and meat. No regular bacon or turkey bacon. No bacon at all on anything or with anything. It is NOT KOSHER.
Crafty Cooking by Anna April 30, 2019 at 5:19 pm Reply
Rose, this is NOT a Kosher recipe and I tried to make it clear! It is a customizable to personal preference recipe like many others that I post. The “1 Star” rating hurt this delicious recipe and prevents it for others to Pin and save it. I think religious people who eat Kosher should follow the Golden Rule: “Do unto others as you would have them do unto you”. I think God cares more if we are nice to each other than the food that we have on our plate!
Anna B August 21, 2019 at 6:32 pm Reply
Hello!! I just found my way to your site today, and am I happy!!! I absolutely LOVED these mato nachos!! Such a creative, beautiful and not to mention, yummy dish!! A friend had a store, and when he went out of business, gave me a lot of things, including a lot of boxes of matzo. It’s all plain, but this was still great with it!! I don’t really like bacon, had some soy sprinkles, everything else the same. It was so fun and unusual. Everyone just loved it. Not your ordinary nacho. Thank you so much!! BTW, I’m an Anna too!!
Crafty Cooking by Anna August 22, 2019 at 4:00 am Reply
Hi Anna! I was so happy to read your feedback! You put a big smile on my face! So glad that you like this recipe! It’s an upcycled nacho recipe that looks as good as it tastes. Great for the parties! Enjoy and look around the blog, maybe you will find something else that you like! Thank you so much!!!
Healthy Foodie April 16, 2020 at 12:45 am Reply
First of all, YOU do not imoose yoyr views and believes on anyone.
Second of all it says quite oviosly that this recipe is NOT KOSHER.
You are either stupid or illetarate. I suspect both.Crafty Cooking by Anna April 16, 2020 at 5:11 am Reply
Thank you for your feedback, Healthy Foodie!
Adina April 16, 2020 at 3:47 am Reply
Dearest Rose , I am Jewish and love all Anna’s recipes, perhaps if you would have read the entire explanation and different variations of this great recipe , you would not have come to the conclusions which you did. Anna is not a kosher food blogger, nor she claims to be. I am extremely disappointed that you give someone a 1 star rating for a recipe which you completely misunderstood!
Crafty Cooking by Anna April 16, 2020 at 5:09 am Reply
Thank you so much, dear Adina! Appreciate you taking the time to leave a feedback! Stay Safe!
Lauren April 7, 2019 at 3:39 pm Reply
Even turkey bacon isn’t kosher with cheese! No meat and dairy together!
Alba April 5, 2018 at 5:55 pm Reply
Bacon bits? In a Passover dish?? Time to review Kosher 101.
Crafty Cooking by Anna April 6, 2018 at 4:44 am Reply
Alba, you can use Turkey Bacon! 🙂
j April 24, 2019 at 6:41 pm Reply
using meat and dairy together is just simply not acceptable – turkey bacon or real bacon really doesn’t matter here.
Crafty Cooking by Anna April 24, 2019 at 7:21 pm Reply
Hi Jane, please read the recipe, I have clearly said: “This is NOT a KOSHER recipe!”. Simply remove the “offensive” ingredient(s) and enjoy the rest of the recipe!
Lorry February 4, 2023 at 7:53 pm Reply
Do you know how to read? It plainly says it is t kosher. I don’t keep kosher but would not use bacon bits during the holiday. The recipe does say you can omit the bacon. Stop criticizing and read the facts.
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