Crinkle Cut Fries Recipe - Life's Little Sweets (2024)

FAQs

How do they make crinkle cut fries? ›

Pommes gaufrettes, grid fries, waffle fries, crinkle-cut or criss-cross fries are fries obtained by quarter-turning the potato before each pass over the corrugated blade of a mandoline and deep-frying.

By cutting potatoes in a crisscross fashion to get the crinkle effect (please don't question the messenger I am just giving you the science) it increases the surface area exposing a larger area in the cooking process. This allows more water vapor to escape and makes the product crisper and possibly tastier.

Potatoes, Vegetable Oils (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Salt, Sodium Acid Pyrophosphate Added To Maintain Natural Color, Annatto & Caramel (Color). Preheat oven to 450° F.

Crinkles are a vehicle for crunch and sauce

According to The Frozen Biscuit, the crinkle-cut shape gives fries more surface area, increasing the amount of crispiness the outside of the fry can have per bite. It also creates more places for salt and dipping sauces to adhere.

How do you make crinkle cut fries taste better? Basically, you can make your crinkle cut fries taste better with seasoning and herbs. This recipe is well-seasoned, however, if you don't want to use a cajun blend, simply add seasonings like: salt, black pepper, smoked paprika, garlic powder, parsley, thyme, etc.

Crinkle cuts, due to their specific design, can sometimes limit how much seasoning sticks. Healthier Option: Now, we're not saying fries are the healthiest food out there. But when comparing the two, fresh cut fries often contain less sodium and fewer additives than many crinkle cuts, especially the frozen kind.

You need to fry the chips twice, once to part cook them and a second time in hotter oil to give them crispiness and colour.

Crinkle Cut Fries

Wavy-cut with ridges, crinkle cut fries hold onto seasoning. A hit at fast casual restaurants and diners. Pairs very nicely with french fry sauce, which is just a mixture of mayo, ketchup, apple cider vinegar, dill relish, mustard and a dash of hot sauce!

Thereafter, liquid or semi-liquid oil or fat is applied to surfaces of the frozen fries, usually and advantageously by atomization spraying. The applied oil or fat congeals on and adheres to the frozen potato surfaces as preferably a thin, superficial, substantially uniform coating of solidified oil or fat.

Ingredients: Potatoes, Vegetable Oil (canola Oil, Corn Oil, Soybean Oil, Hydrogenated Soybean Oil, Natural Beef Flavor [wheat And Milk Derivatives]*), Dextrose, Sodium Acid Pyrophosphate (maintain Color), Salt. *natural Beef Flavor Contains Hydrolyzed Wheat And Hydrolyzed Milk As Starting Ingredients.

What is the real name for waffle fries? ›

Pommes gaufrettes are waffle fries.

Cut with a mandolin to get that crinkle shape, waffles fries are the signature potato offering at chicken chain Chick-fil-A. But at different points in the chain's history, McDonald's offered this shape of fry at its Canadian branches -- once in 2016 and then again last April.

Burger King intended to make its French fry eaters feel better about indulging. The chain introduced a new crinkle-cut french fry with about 30% fewer calories than a regular fry. Due to an improved batter that retained less oil, a single serving of the new “Satisfries” had 270 calories.

Full crinkle cut gives more surface area creating a crispier texture.

Potatoes that have been cleaned and peeled are used to make frozen french fries. They are then sliced into slices and blanched in boiling water to slightly soften them. They are then flash-frozen and packed after cooling and drying. They are then fried in oil, with the surplus oil drained.