Bourbon Glazed Salmon Recipe - Ready in 30 Minutes! (2024)

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This Bourbon Glazed Salmon is an easy, flavorful weeknight meal that requires only 7 ingredients and is ready in 30 minutes! Serve it with some roasted or steamed vegetables and rice or mashed potatoes for a great dinner your family will absolutely love.

Bourbon Glazed Salmon Recipe - Ready in 30 Minutes! (1)

This recipe was originally published on June 24, 2014 and was republished in August 2020 to add better quality photos, re-test the recipe, and add more helpful tips.

Who else loves salmon? I love the rich texture salmon has without being incredibly fishy tasting. It’s a perfect base for layering flavors and tasty glazes. Plus it cooks much faster than other meats, making it perfect for quick, weeknight meals.

As fish go, salmon is one of the healthiest options with lots of omega-3 fatty acids and other good fats and proteins. It is less likely to contain heavy metals than tuna and is still very versatile in the kitchen. Baked, raw, blackened, in salad, casserole, or as an appetizer, there are so many options. And I just really love salmon.

You might think there are a lot of strong flavors in this bourbon glazed salmon, but don’t worry. When everything comes together it is perfectly balanced. It’s rather like a teriyaki, but smoother, with more vanilla and caramel flavors coming from the bourbon. Because the salmon is baked rather than pan seared, the flavors of the glaze have time to soak into the salmon. A quick broil at the end caramelizes everything, giving it an incredible flavor.

Bourbon Glazed Salmon Recipe - Ready in 30 Minutes! (2)

The Power of Mustard

Though there isn’t much of it in this recipe, the mustard is important. Don’t be tempted to leave it out! Adding a bit of mustard to a sauce or dressing creates a smooth and creamy texture as well as adding flavor. This is because mustard is a natural emulsifier.

Emulsifiers keep the components of a dressing from separating. Oil and vinegar may not mix on their own, but they will if you add an emulsifier. If you make a balsamic or fruit vinaigrette at home, you will probably notice that it separates if you leave it for several minutes. But when you make a honey mustard vinaigrette, it’s creamy and stays smooth. This is all because of the mustard!

Adding mustard to this reduced bourbon glaze balances the sweetness of the sugar and bourbon as well as enhancing the texture. The small amount of mustard brings just a hint of flavor and gives the sauce it’s wonderful silky smoothness.

Bourbon Glazed Salmon Recipe - Ready in 30 Minutes! (3)

Easy Meals Can Taste Great

Cooking amazing meals for your family is not difficult and should be enjoyable. There are plenty of recipes out there for fast meals with limited ingredients that still taste great, so go make use of them!

I like making flavorful meals without a lot of ingredients. You don’t have to have a bunch of different spices and rare ingredients in your cupboard to create delicious meals. I bet you have all the ingredients for this salmon glaze in your cupboard right now.

One of the beautiful things about limited ingredient meals is they let the individual flavors of your ingredients shine. With only bourbon, brown sugar, and soy as the main components of this sauce, you want to choose a good quality bourbon. It doesn’t have to be fancy or expensive, just something with a good flavor. A good rule is to never cook with anything you wouldn’t drink!

Bourbon Glazed Salmon Recipe - Ready in 30 Minutes! (4)

I typically don’t count salt and pepper as ingredients in my 7-ingredient recipes. Most of the time they need to be adjusted to taste anyway, so sometimes you don’t need them at all. Like this bourbon glaze – whether you need to add salt is going to depend on your soy sauce brand. Some are salty and some are not. I recommend always testing your food before starting to add salt or pepper so that you don’t get stuck with over seasoned food.

Cooking tasty meals should not have to take a long time either. You can cook this restaurant-quality salmon from start to finish in about 30 minutes. There is even some extra time during the cooking process to prepare some steamed vegetables or a light salad to serve with it. I would suggest an apple and fennel salad with walnuts or a creamy radish, cucumber, and dill salad if you want to feel fancy.

You can make this bourbon glazed salmon for an easy week-night meal with some simple steamed vegetables and rice, or to impress guests at your next dinner party with a refreshing salad. Either way, the bourbon glaze is what makes this dish so amazing. Try not to eat it all with a spoon!

Bourbon Glazed Salmon Recipe - Ready in 30 Minutes! (5)

Bourbon Glazed Salmon

This simple salmon with bourbon glaze is absolutely delicious! It's a simple and delicious weeknight dinner that only requires 7 ingredients – and it's perfect for the whole family!

4.96 from 22 votes

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Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 4 people

Calories: 376kcal

Author: Jovita | Yummy Addiction

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Dijon Mustard

Ingredients

  • 4 salmon fillets 6 oz. (170g) each, skin on
  • 1/4 cup bourbon
  • 1/2 cup packed dark brown sugar
  • 1/2 cup soy sauce (use reduced sodium for less salt)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Dijon mustard
  • salt and pepper , to taste

Instructions

  • Preheat oven to 425 F.

  • For the glaze: In a small saucepan, combine the bourbon, sugar, soy sauce, garlic and mustard. Bring to a boil and simmer on low for 10-15 minutes, or until reduced by half. Remove from heat and let sit to thicken.

  • Pat salmon fillets dry and season with salt and pepper on both sides. Lay the salmon skin side down on a lightly oiled wire rack set over a baking sheet (to catch the drips). If you don't have a rack, a baking sheet will work just fine. Bake for about 10-15 minutes or so, depending on the size of your fish. When the salmon is nearly done, turn the broiler on in your oven. With a food brush, spread the glaze on top of the salmon. Be generous with your glaze!

  • Return to the oven and broil (not too close to heat) for about 30 seconds. Watch carefully that glaze doesn’t burn. Repeat the process: take out the salmon, brush with more of the glaze and broil for a few seconds. Remove from oven.

  • Arrange the fillets on each plate and drizzle each serving with the remaining glaze. Enjoy!

Nutrition

Serving: 1fillet | Calories: 376kcal | Carbohydrates: 28.5g | Protein: 40.4g | Fat: 8.1g | Cholesterol: 86.9mg | Sodium: 987.5mg | Sugar: 25.7g

Course: dinner, Main Course

Cuisine: American

Keyword: bourbon salmon, glazed salmon

Nutrition Facts

Bourbon Glazed Salmon

Amount Per Serving (1 fillet)

Calories 376Calories from Fat 73

% Daily Value*

Fat 8.1g12%

Cholesterol 86.9mg29%

Sodium 987.5mg43%

Carbohydrates 28.5g10%

Sugar 25.7g29%

Protein 40.4g81%

* Percent Daily Values are based on a 2000 calorie diet.

salmonsoy sauce

Bourbon Glazed Salmon Recipe - Ready in 30 Minutes! (2024)

FAQs

How long to set salmon out before cooking? ›

It is a good idea to let salmon sit out for 15 to 20 minutes before cooking so that it can warm to room temperature. Do not let it sit out for too long. You want it to reach room temperature right before cooking. If it is at room temperature for too long it can be a food safety risk.

Should salmon be cooked fast or slow? ›

Cooking salmon fillets low and slow will preserve their juices and texture.

How do you cook inland market bourbon marinated wild salmon? ›

Cooking Instructions: Bake: (Recommended) From frozen: preheat oven to 350 degrees F. Remove portion from pouch and place on an oiled baking dish skin side down. Bake on center rack of oven for 25-30 minutes. From Thawed: preheat oven to 375 degrees F.

How long to cook salmon so it doesn t dry out? ›

Heat the oven to 275°F. Place a salmon fillet in a baking dish. Rub all over with olive oil, and season with salt and pepper. Roast until salmon flakes easily, or a thermometer inserted in the thickest part reads 120°F (about 30 minutes for a 6-ounce fillet).

Can salmon sit out for 30 minutes? ›

Whether the salmon is raw, smoked, or cooked, you should never leave the fish at room temperature for over two hours. If you plan to eat your salmon right away, you can leave it in its (sealed) original packaging in the fridge until prep time.

What happens if you don't rinse salmon before cooking? ›

It's important to clean salmon before cooking as doing so can remove surface contaminants and bacteria. Pathogens may be present in fish, causing foodborne illnesses you can easily avoid through cleaning. Washing your salmon also eliminates impurities like sand and dirt, creating a clean canvas for cooking.

What is the best cooking method for salmon? ›

Pan-frying or pan-searing is one of the best ways to cook salmon fillets. It's quick, easy, and gives the fish that perfect crispy, crunchy skin. A simple pan-fried salmon is the secret to a flavorful and healthy weeknight dinner in 30 minutes or less.

How do I make sure salmon is fully cooked? ›

Internal temperature: Use an instant-read meat thermometer; the salmon should register 145°F (63°C) at its thickest part. Flakiness: When gently pressed with a fork, the fish should easily flake apart. Avoid overcooking, as it can dry out the salmon. Cook with the skin side down for best results.

How long does bourbon salmon last in the fridge? ›

To Store. Refrigerate leftover salmon in an airtight storage container for up to 2 days. To Reheat. Very gently rewarm leftovers on a baking sheet in the oven at 350 degrees F, in a small skillet on the stove, or enjoy at room temperature.

What is the secret to the best salmon? ›

Starting your salmon skin-side down, and cooking it until it is well rendered, lightly browned, and crisp, and then turning the salmon to finish the cooking, will make for a terrific dining experience.

What should I put on top of my salmon? ›

A creamy but slightly tangy sauce works really well with salmon, and it's why sour cream-dill sauce over salmon is such a classic. Try mixing in curry powder, Sriracha, or scallions into yogurt or crème fraîche for an easy, elegant salmon topper.

How long to take salmon from fridge before cooking? ›

Let the salmon come to room temperature.

Take your fillets out of the fridge and let them sit on the counter for about 15 minutes.

Can you cook salmon straight from the fridge? ›

Remove the salmon fillets from the refrigerator about 15 minutes before you're ready to cook (this will give them enough time to come closer to room temperature). Dry the salmon fillets. Use a paper towel or clean kitchen towel to pat each fillet dry on the top and bottom to prevent them from sticking to the pan.

Should you bring salmon to room temperature before grilling? ›

For even cooking, you'll want to let the salmon come to room temperature for 20 minutes before grilling. Set the salmon on a paper towel-lined pan and pat dry. A dry surface speeds up the searing process and prevents sticking. If it's marinated, blot off as much marinade as possible before grilling.

How long can you leave fish out before cooking? ›

Never leave seafood or other perishable food out of the refrigerator for more than 2 hours or for more than 1 hour if exposed to temperatures above 90°F (32°C). Bacteria that can cause illness grow quickly at temperatures between 40°F (4°C) and 140°F (60°C).

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