BBQ Pork Mac N Cheese Recipe (2024)

FAQs

What cheese goes best with BBQ pork? ›

Cheddar: Sharp, tangy, and full-flavoured, cheddar complements the smoky, sweet taste of barbecue sauce. Monterey Jack: Mild and melty, Monterey Jack adds creaminess without overpowering the other flavours. Pepper Jack: A spicy variation of Monterey Jack, this cheese adds a kick of heat to the sandwich.

The sweet heat of tangy barbecue sauce is the perfect complement for savory, creamy mac and cheese. Go with your favorite brand of barbecue sauce or try making one of our favorites.

Rich, creamy cheeses work well. We like to use an extra sharp cheddar that holds up to the pork flavor or we sometimes will use a Jack cheese or mozzarella that adds stringy, gooey, delicious texture and flavor. And by the way, we have totally used that weird canned nacho cheese, too.

Use sharp cheddar or pepper jack cheese to complement the creamy and sharp flavors in the Alabama barbecue sauce. This works well because you also have the contrast of the crisp bread and the meaty chicken.

Popular choices are bacon, ground beef, shredded chicken, cooked sausage or pulled pork, which add a savory depth to the dish. Is mac and cheese for dinner? Absolutely! Mac and cheese can be a satisfying main dish, especially when paired with sides like a protein or a salad.

What Is the Best Cheese for Mac and Cheese? Sharp cheddar is the overwhelming popular choice, but for extra-creamy results, we think medium cheddar is even better. Other delicious options include Gruyère, smoked Gouda, and Monterey Jack.

Great mac n' cheese needs one or more cheeses that melt well, and one or more cheeses that bring the flavor. The best melters include monterey jack, fontina, baby swiss, asiago, provolone, mozzarella, and alpine-style. Cheeses for flavor: cheddar, havarti, smoked gouda, gorgonzola, feta and any other of your favorites.

What cheese goes with barbecue pork? ›

Pulled Pork Grilled Cheese Sandwiches start with a slow roasted pork shoulder dry rubbed with spices and basted with a delicious balsamic and honey sauce. Layered on buttered sourdough bread with lots of cheddar cheese they are pan fried for the ultimate grilled cheese!

Transfer everything to a large slow cooker and add a splash of liquid — water is great, but so is broth, apple juice, or beer if you have them handy. Cover and cook on low until the meat is tender and pulls apart easily.

Milk: Goat, sheep. Use: In salad, skewers, sandwiches. There's no better place to start than with halloumi, the rightful king of grilling cheese. The salty, semi-hard goat's and sheep's milk cheese hails from Cyprus and has a high melting point that makes it suitable to grill.

Cheeses that pair well with pork are blue, mozzarella, cheddar, Gruyere, and fresh cheeses.

Fixins' – Sliced pepper jack cheese, fried onion rings, favorite barbecue sauce, and coleslaw (optional) finish off this sandwich masterpiece. For the onion rings, just buy your favorite premade from the grocery store, so you don't have to fuss with them too much.

When it's ready, remove the pork and shred or pull apart into smaller strands. Stir in the remaining cup of barbecue sauce and portion the pork on buns. Add the cabbage slaw and a hearty drizzle of Toby's Blue Cheese to each slider. Serve with fries and enjoy your sliders!