Authentic Loco Moco Recipe (2024)

FAQs

What is loco moco sauce made of? ›

Gravy – Smother the loco moco burger in a classic brown gravy made with butter, beef broth, beef base, Worcestershire sauce, & a cornstarch slurry. We also love to add sweet onions & mushrooms to our beef gravy for an even more delicious heartiness.

The dish was reportedly created at the Lincoln Grill restaurants in Hilo, Hawaii, in 1949 by its proprietors, Richard Inouye and his wife, Nancy, at the request of teenagers from the Lincoln Wreckers Sports club seeking something that differed from a sandwich, was inexpensive, and yet could be quickly prepared and ...

Apparently the loco moco originated from the Big Island and has since then become a popular dish to Hawaii.

The Tiki Terrace proudly serves one of Hawaii's most classic dishes- loco moco. To those who speak Spanish, this seems super funny..... loco meaning crazy, and moco meaning buger. Yup, that's right....Hawaii serves up one mean dish of crazy burgers.

Loco Moco is comfort food at its absolute finest. A hamburger patty on a bed of rice, smothered in gravy, and topped with a fried egg. For me it screams hangover food (which I think other people call brunch), but it makes a dang good dinner as well.

Lau lau (aka laulau) is an essential Polynesian dish of fatty pork and salted butterfish wrapped in luau leaves (from the taro plant) and ti leaves.

Born & raised on Maui, HI. The Loco Moco is considered one of the most popular dishes in Hawaii and is even served in several Hawaiian restaurants on the mainland. This dish has many variations, but the original Loco Moco was reportedly created at a restaurant in the town of Hilo, on the island of Hawaii in 1949.

It's reported that the teenagers dubbed it Loco Moco after one of their Lincoln Wreckers Athletic Club team members named Loco (the first teen that requested the meal was nicknamed Crazy by his friends) and added “Moco” simply because it rhymed!

Moco: means mixed up and represents the meat part of the food stack. Traditionally its in the form of a patty, but there have been Burger Patties, Pocho Patties, Chicken Patties, Ham Patties, Turkey Patties, Ahi Patties, Shrimp Patties, and Salmon Patties.

A ground beef patty, two giant scoops of white rice, sunny-side-up egg, and all that doused in gravy. As you can easily guess, loco moco is no diet food. It's a hearty meal that can easily total up to more than a 1000 calories.

What is a poi ingredient? ›

poi, starchy Polynesian food paste made from the taro root. In Samoa and other Pacific islands, poi is a thick paste of pounded bananas or pineapples mixed with coconut cream; the word originally denoted the action of pounding the food to a pulp.

"Loco Moco is Hawaii's original homemade fast food and can be found at just about any fast food joint, roadside diner, mom and pop restaurant or lunch wagon in the Islands. There are many different versions of Loco Moco but they have 4 basic ingredients.

The Spanish word moco, or “mucus,” can be applied affectionately to a child, much like speakers of English may refer to a youngster as a little booger. In some dialects, moco has a more pejorative sense, suggesting a child is more along the lines of a snot-nosed brat.

Loco Moco is rice topped with a hamburger patty, lots of gravy, and a sunny-side-up fried egg. It often comes with a side of mac salad as well, and it is the ultimate Hawaiian-style comfort food.

Loco is the spanish word for crazy, mad, insane.

While Golden Curry's Japanese Curry blocks are a well-known item to most people, a lot of people might've seen the S&B Hayashi block but never tried it. To describe the taste, I would say is a hybrid of bolognese and demi-glace sauce. It's a hearty sauce that's perfect for the soon cold season.

It's quick, simple, and so satisfying. Traditional Loco Moco consists of white rice that is topped with a ground beef patty, a fried egg, and gravy.

Velouté Sauce

Each of the veloutés forms the basis of its own respective secondary mother sauce. For instance, chicken velouté fortified with cream becomes the Supreme Sauce. Veal velouté thickened with egg yolks and cream becomes the Allemande Sauce.