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I just want to tell y’all if you only make one thing from all my recipes this is the one to make. I whipped these up without a sweat and the pay off is insane! Mr.Savvy ate a TON of them ( 10 to be exact). He said they taste like Apple Pies from McDonald’s – all I know is that my husband loved them, they are easy to make, and it made my house smell cozy – talk about a winning recipe!
What You Need
1/2 cup sugar
2 teaspoons ground cinnamon
1 package refrigerated pie pastry
2 tablespoons butter, melted
2 medium tart apples – peeled – I cut about 16 slices
What To Do
Combine sugar and cinnamon
Set Aside a 1 Tablespoon of the mixture
Unroll Pastry and brush on 1 Tablespoon of Butter and sprinkle sugar mixture.
Place Apple Slices into the bowl with the rest of the sugar mixture – and mix.
Cut the pastry into strips — about 1 inch wide and 5 inches long.
Wrap one strip around each apple wedge, placing sugared side of pastry against the apple.
Place “pies” on parchment paper lined baking sheet. Brush on the remaining butter and sprinkles with the rest of the sugar mixture.
Bake at 425 for 10 – 13 minutes or till golden brown.
Enjoy!!
Try drizzling the Apple Pie Bites with –> Crock Pot Caramel
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Amazing Apple Pie Bites
: Sara @ Budget Savvy Diva
: Dessert
: 16
Simple Bite Size Apple Pies
Ingredients
- ½ cup sugar
- 2 teaspoons ground cinnamon
- 1 package refrigerated pie pastry
- 2 tablespoons butter, melted
- 2 medium tart apples - peeled - I cut about 16 slices
Instructions
- Combine sugar and cinnamon
- Set Aside a 1 Tablespoon of the mixture
- Unroll Pastry and brush on 1 Tablespoon of Butter and sprinkle sugar mixture.
- Place Apple Slices into the bowl with the rest of the sugar mixture - and mix.
- Cut the pastry into strips --- about 1 inch wide and 5 inches long.
- Wrap one strip around each apple wedge, placing sugared side of pastry against the apple.
- Place "pies" on parchment paper lined baking sheet. Brush on the remaining butter and sprinkles with the rest of the sugar mixture.
- Bake at 425 for 10 - 13 minutes or till golden brown.
This recipe is adapted from one from Taste of Home
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Comments
JENNIFER
those look yummy
Sandy
I always sautée the apple slices sprinkled with some of the cinnamon/sugar mixture in my cast-iron fryer in a small amount of the butter to soften first. Also enhances the cinnamon/apple flavors.
Tracy
These are wonderful!!!! My family says thank you!
Angela
I made these tonight and they were delicious! I had one small problem, the pie crust stuck to the parchment paper after baking. Any suggestions to help avoid this? Thanks for sharing such a quick and tasty treat!
Budget Savvy Diva
I would likely grease the parchment paper 🙂 Hope that helps
Charity
Did you use both pie crusts in the box?
Thank you!
Budget Savvy Diva
Only one
Charity
Awesome! Thank you! I am making these on Saturday 🙂
Jenna
These sound great! Thanks for sharing! I’m going to celebrate Pi Day today with them!
Rachel
Has anyone made these the night before they were served? I want to make them for my church sunday school class but need to make them beforehand. Just wondering how they hold up and taste reheated (in the oven) after being baked then refridgerated. Thanks for your help!
Tudgeman
Did it work for you? I want to make them the night before as well but I don’t know if it will turn out.
Rachel
I didn’t end up making them the night before. :/ I was scared to risk it but something happened when I made them the morning of, the dough didn’t puff at all. It looked like it was raw still. The cinnamon sugar mixture melted everywhere and burned. It was an epic fail for me but others have had great success so, I guess I should try it again. The only thing I can think of that went wrong was the pie crust had been prefrozen then thawed (properly) before I used it so, maybe that made the difference. Let me know if you try it the night before. I’m curious if it works. 🙂
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Sheila Loveless
Can’t wait to try this..
Buying ingredients tomorrow to have for desert..Tessa Bacon
Can you just use cresent rolls instead of the pie pastry?
Budget Savvy Diva
Yes you can 🙂
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Kathy
Can these be made ahead of time? If so, do you have to refrigerate them and then reheat? I want to make them the night before. Would I store them in an airtight container? Thanks.
Amy
I just made these using peaches that were almost too ripe to eat. They were wonderfull with vanilla ice cream! Very easy, minimal ingredients, Everyone loved them!
whitney
Really good and simple I used reduced fat crescent rolls and tin foil just had to watch to make sure they didn’t burn. They would be good for breakfast too!
Amanda
Wow. I will totally have to try these, they look so yummy! Thank you for posting!
p.s. i love Penzey’s!
Angie
I made these today for a reunion. They were so easy to make and took very little effort. I’m glad that I ate one before taking to the gathering, because they were all gone. Such a huge hit….thank you for posting.
Sarah Miller
I made this tonight as a surprise dessert for my hubby and son and we all loved it! My husband said if he had this at a restaurant, it would be his new favorite place. :). I highly recommend this recipe, and thank you so much for sharing. Absolutely delicious!
SamAndRay
Thank you! My fiance’ and I made these together!! :))) Mmmmm!
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Karen
I made these a few weeks ago with extra apples from an apple pie I was already making. I used cresent rolls instead of the pie dough. I didn’t have enough apples to fill every roll so I just put some butter, sugar, and cinnamon in & outside of the roll and they all turned out great. I was told that I need to make these more frequently. I plan to make them tonight for dessert. 🙂
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Caroline
I made these recently, and I thought they tasted even better the next day.
Caroline
I didn’t refrigerate or reheat the leftovers. I had one left after 3 days, and it was still very good. I used lemon juice on the apple wedges and dunked them in the sugar mixture to coat.
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