22 Garlic Bread Recipes to Cozy Up to This Fall (2024)

FAQs

What is the difference between Italian and French bread for garlic bread? ›

For example, ciabatta is a flat Italian bread with a larger crumb (bigger holes) but still with a crunchy crust. French bread and baguettes are longer and thinner with chewy texture and a crispy crunchy crust. You cannot go wrong with either ciabatta or baguette for garlic bread!

Between the garlic, butter, crusty bread, and chopped parsley (the traditional herbed sprinkle of choice), garlic bread is packed with umami flavor. However, the addition of just one scallion (in place of the parsley) adds an herby freshness and a mild onion-y bite that parsley just can't replicate.

Over time, the garlic bread recipe evolved as butter, or burro, replaced olive oil, and the bread was toasted or baked instead of being grilled. A fun fact: Garlic bread became a popular side dish across the American Italian restaurants during the 1970s.

Garlic Bread

The Italians do eat garlic rubbed on toasted bread – with olive oil, not butter – and call it bruschetta. But they will toast an Italian bread such as ciabatta, not a French baguette, as has become popular in the UK and America.

Texas toast is prepared by spreading butter on both sides of the bread and broiling or grilling it until it is a light golden brown. Commonly, garlic is added to the butter, yielding a form of garlic bread. The toast may include cheese on one or both sides, similar to an open-faced grilled cheese sandwich.

Garlic has been used safely for up to 7 years. It can cause side effects such as bad breath, heartburn, gas, and diarrhea. These side effects are often worse with raw garlic. Garlic might also increase the risk of bleeding and cause allergic reactions in some people.

High in Nutrients –Garlic bread made from whole wheat is a rich source of key nutrients and reduces chronic inflammation. B-vitamins, trace minerals, antioxidants, and protein. Popular garlic bread ingredients that add nutrition to your slices include veggies, mushrooms, olives, and deli meats!

High Calorie and Fat Content: Garlic bread is often made with ingredients like butter or margarine, which are high in calories and saturated fats. Overconsumption of high-calorie and high-fat foods can contribute to weight gain, elevated cholesterol levels, and an increased risk of heart disease.

What can be made from garlic bread? ›

Garlic bread stems from bruschetta, which appeared in Italy around the 15th century, and can be traced back to Ancient Rome.

It's parsley

Yep, the green flecks are finely-chopped parsley.

This is a versatile recipe, as readily made with thin baguettes, as it is with rustic sourdoughs and airy Italian loaves. Cutting the bread like a Hasselback potato keeps the butter from seeping out and allows the garlic to infuse the bread with its flavor without scorching.

Besides the obvious fact that French bread is typically longer and thinner than regular loaves, it tends to be less sweet and has a crispier crust. French bread is usually also made with very simple ingredients instead of sandwich bread, which can have many different additives.

The simple “Origins” of the Préfou- garlic bread

The Préfou was born many years ago in the Vendean countryside near Fontenay le Comte when ovens (fours in French) did not have thermostats.

Italian pronunciation is more sharp and defined, and you use intonation and hand gestures for emphasis. French pronunciation is more fluid, and it features distinct nasal sounds and lots of vowel clusters. French is a little more straightforward when it comes to rules for plural forms, however.