21 Sinful Hot Chocolate Recipes You Have to Try (2024)

FAQs

What can you add to hot chocolate to make it taste better? ›

Swiss Miss Milk Chocolate Hot Cocoa Mix

Swiss Miss makes a variety of flavors of powdered hot chocolate mix from seasonal favorites like pumpkin spice to mix made with unicorn-shaped marshmallows. Still, the Milk Chocolate hot cocoa reigns supreme.

Extra-small chunks Almond Butter Crunch were the most popular toppings of choice. Chocolate chips, finely chopped nuts, crushed graham crackers, and candy cane pieces, also make great options! To create the ultimate hot chocolate bar, we think, the more topping the better!

The lightness and creaminess created by melting marshmallows or whipped cream into hot cocoa to balance the thickness and richness of the chocolate perfectly. Not to mention, everyone loves using hot chocolate as an excuse to eat marshmallows straight out of the bag or whipped cream right from the can.

Marshmallows: The Unsung Hero

Believe it or not, the secret ingredient in gourmet hot chocolate is none other than marshmallows. These fluffy, sweet confections are the unsung heroes of the hot chocolate world, adding a delightful creaminess and hint of sweetness that takes the drink to a whole new level.

Like many Mexican candies, Mexican chocolate carries a twist of spice and heat, usually from spices like cinnamon, chili powder, or cayenne pepper. This makes Mexican chocolate a decadent treat, however it's served!

While chocolate is constipating to some people, cocoa or components of it might actually help with constipation in other people.

Strawberries

This complements the sweet flavour of hot chocolate quite well. Additionally, you can also dip them in melted chocolate to make the experience more indulgent. Other than strawberries, you can also pair your hot chocolate with other citrus fruits, such as oranges or blackberries.

In Mexico, hot chocolate remains a popular national drink, often including semi-sweet chocolate, cinnamon, sugar, and vanilla.

What goes with hot chocolate besides marshmallows? ›

An easy way to add extra flavor to any cup of cocoa—be it out of the box or homemade—is to add a touch of your favorite spices. A sprinkle of cinnamon, cardamom, ginger, nutmeg or even cayenne can all be welcome warming additions.

Cocoa content contains theobromine, a mild stimulant that stimulates the release of serotonin and endorphins in the brain. These chemicals found inside of the cacao bean are associated with happiness and pleasure, explaining why a sip of hot chocolate can instantly lift your spirits on a gloomy day.

Unsweetened cacao powder produces antioxidants that help with the fat-burning process and makes you feel fuller for longer. Also, being low in fat and sugar, your body gets lower calories from cacao powder. No wonder why drinking hot chocolate reduces your appetite, fills your stomach, and decreases food cravings.

Almond extract and vanilla extract are common flavorings that pair well with chocolate. Flavored oils, such as cherry or pineapple, can also create a sweet and delicious combination. Additionally, fruit extracts like orange or strawberry can add a fruity twist to your chocolate creations.

Flavor by adding orange zest, peanut butter, dried coconut, chopped nuts, cinnamon, cayenne pepper, etc., to taste and consistency desired. Stir in after melting coconut oil, cocoa powder, honey, and vanilla together. You can use maple syrup instead of honey.

If you don't want your hot chocolate to be too sweet, avoid using sweetened condensed milk or any flavored milk in the mixture. Instead, opt for plain milk with no added sugar or low-calorie coffee creamer. If you want to get a different sensation or if you want a dairy-free option, use unsweetened almond milk.

The salt in chocolate helps release chocolate's aroma molecules into the surrounding air thereby making its taste perception a multi-dimensional experience.